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Hunan Chicken Recipe

Hunan Chicken Recipe

Ingredients

  • 1 – tablespoon honey
  • 1 – teaspoon black peppercorns
  • ½ – teaspoon salt
  • 2 – tablespoons dark soy sauce
  • 2 – tablespoons dry sherry
  • 6 – boneless skinless chicken thighs, cut into chunks
  • 3 – tablespoons vegetable oil
  • 1 – tablespoon minced fresh ginger root
  • 1 – tablespoon minced garlic
  • 1 – tablespoon crumbled dried red Chile pepper
  • 4 – green onions, chopped
  • 1 – teaspoon hot bean sauce
  • 2 – tablespoons rice vinegar
  • 1 – teaspoon sesame oil

Directions

  1. Blend the nectar, peppercorns, salt, soy sauce, and sherry together in a big bowl; add the chicken and mix to coat.
  2. Warmth the oil in a vast skillet over medium-high temperature.
  3. Pour the ginger, garlic, red Chile pepper, and green onions; cook and blend until soft, close to 30 seconds. Blend in the chicken and soy sauce blends; broil an additional 3 minutes. reduce the temperature of the heat to low, cover. Stew until the point that the chicken is never again pink in the middle, 5 to 10 minutes.
  4. Blend the bean sauce, vinegar, and sesame oil together in a little bowl; pour over the chicken and mix. Swing warmth to high and permit to cook 1 minute. Serve quickly.
  5. Best served with rice.

Nutrition Facts

  • Calories 368
  • Total Fat 11.8 g
  • Total Carbohydrate 34.8 g
  • Sugars 0.0 g
  • Protein 29 g

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