Pasta with basil pesto and salmon

Pasta with Basil Pesto and Salmon

Serves 1 // 25 minutes.

Ingredients:

• 120g fresh salmon
• 100g pasta with durum flour
• 20g feta cheese
• 200g cherry tomatoes
• 50g fresh basil
• 20 ml olive oil
• 10 ml lemon juice
• 1 clove of garlic
• lemon pepper, salt

Directions:

1. Marinate salmon in lemon pepper and let stand for 15 minutes.
2. Cook pasta in lightly salted water.
3. Mix the basil with garlic, olive oil, lemon juice and a little water.
4. Cut into half cherry tomatoes.
5. Stew salmon in a pan. Add water if needed. Cut into pieces ready fish.
6. Mix pasta with pesto, cherry tomatoes and salmon.
7. Crumble feta cheese and sprinkle the ready dish.

Nutrition Facts (per serving):

• Kcal: 743 kcal
• Protein: 41.32 g
• Fat: 29.67 g
• Carbohydrates: 74.17 g
• Fibre: 2.21 g
• Na: 309.75 mg
• K: 1107.1 mg
• Ca: 223.15 mg
• P:462.05 mg
• Mg: 82.35 mg
• Fe: 4.43 mg
• Zn:2.17 mg
• Vit A: 634.2 ug
• Vit D: 15.7 ug
• Vit E: 7.95 mg
• Vit B1: 0.42 mg
• Vit B2: 0.45 mg
• Vit B6: 1.43 mg
• Vit B12: 6.22 ug
• Vit C: 114.6 mg

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