Pasta With Broad Beans and Feta Cheese

How to Make Pasta With Broad Beans and Feta Cheese?

Serves 1 //  25 minutes

Ingredients:

• 100 g of pasta
• 200 g broad bean
• 30 g feta cheese
• 5 g butter
• 1 clove of garlic
• pinch of parsley
• 10 g of lamb’s lettuce
• salt, pepper

Preparation:

1. Cook beans and noodles separately in lightly salted water.
2. Cut the feta cheese into cubes.
3. Heat butter in a frying pan and add chopped garlic.
4. Fry for 5 minutes and add the beans. Continue frying for another 5 minutes.
5. Add pasta, parsley, half feta pepper and salt to taste.
6. Mix everything and fry for a while.
7. Serve with lamb’s lettuce. Sprinkle with feta cheese.

Nutrition Facts (1 serving)

• Kcal: 637
• Protein: 35.35 g
• Fats: 12.98 g
• Carbohydrates: 101.36 g
• Fibre: 22.65 g
• Na: 379.60 mg
• K: 696.00 mg
• Ca: 327.75 mg
• P: 245.15 mg
• Mg: 75.00 mg
• Fe: 5.20 mg
• Zn: 4.42 mg
• Vit A: 139.05 ug
• Vit E: 1.55 mg
• Vit B1: 0.25 mg
• Vit B2: 0.50 mg
• Vit B6: 0.31 mg
• Vit B12: 0.51 ug
• Vit C: 71.80 mg

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