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How to Make Pasta With Broad Beans and Feta Cheese?

Pasta with broad beans and feta cheese

Serves 1 //  25 minutes

Ingredients:

  • 100 g of pasta
  • 200 g broad bean
  • 30 g feta cheese
  • 5 g butter
  • 1 clove of garlic
  • pinch of parsley
  • 10 g of lamb’s lettuce
  • salt, pepper
Pasta with broad beans and feta cheese

Preparation:

  1. Cook beans and noodles separately in lightly salted water.
  2. Cut the feta cheese into cubes.
  3. Heat butter in a frying pan and add chopped garlic.
  4. Fry for 5 minutes and add the beans. Continue frying for another 5 minutes.
  5. Add pasta, parsley, half feta pepper and salt to taste.
  6. Mix everything and fry for a while.
  7. Serve with lamb’s lettuce. Sprinkle with feta cheese.
Pasta with broad beans and feta cheese

Nutrition Facts (1 serving)

  • Kcal: 637
  • Protein: 35.35 g
  • Fats: 12.98 g
  • Carbohydrates: 101.36 g
  • Fibre: 22.65 g
  • Na: 379.60 mg
  • K: 696.00 mg
  • Ca: 327.75 mg
  • P: 245.15 mg
  • Mg: 75.00 mg
  • Fe: 5.20 mg
  • Zn: 4.42 mg
  • Vit A: 139.05 ug
  • Vit E: 1.55 mg
  • Vit B1: 0.25 mg
  • Vit B2: 0.50 mg
  • Vit B6: 0.31 mg
  • Vit B12: 0.51 ug
  • Vit C: 71.80 mg

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Pasta with broad beans and feta cheese
Coach Damian

Coach Damian

Damian is a head coach and founder of Cyklopedia, which was created with one goal to help everyone be faster cyclists by structured training plans, healthy recipes, and nutrition plans. Damian is racing and coaching for over 10 years, working with athletes all around the world.

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