Berry Buns
Serves 8 // 30 minutes.
Ingredients:
- 250g low fat cottage cheese
- 2 eggs
- 3 tablespoons of xylitol
- 100g corn flour
- 20g vanilla pudding
- 200g frozen berries
Directions:
- Mix cottage cheese, eggs, flour, xylitol, and pudding.
- Shape into balls, lay out on baking paper and flatten.
- Shape dimples for berries with a spoon.
- Mix the berries with xylitol and place in the dimples.
- Bake at 180 degrees for about 30 minutes.
Nutrition Facts (per serving)
- Kcal: 117 kcal
- Protein: 8.77 g
- Fats: 2.01 g
- Carbohydrates: 18.13 g
- Fibre: 1.74 g
- Na: 31.89 mg
- K: 89.21 mg
- Ca:43.09 mg
- P: 122.18 mg
- Mg:10.06 mg
- Fe: 0.91 mg
- Zn: 0.8 mg
- Vit A: 38.54 ug
- Vit E: 0.6 mg
- Vit B1: 0.08 mg
- Vit B2: 0.25 mg
- Vit B6: 0.1 mg
- Vit C: 3.69 mg
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