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How to make cheese bake with salmon

Cheese Bake with Salmon

Serves 2 // 45 minutes.

Ingredients:

  • 200 g whole grain pasta
  • 120g smoked salmon
  • 1 egg
  • 50g mozzarella
  • 100g Greek yogurt
  • 20g fresh dill
  • salt, pepper
Cheese Bake with Salmon

Preparation:

  1. Cook the pasta according to the recipe on the packaging in lightly salted water.
  2. Mix egg with yogurt, lots of dill, salt and pepper.
  3. Add chopped mozzarella to the mixture.
  4. Combine ready pasta with salmon and put into casserole dish.
  5. Pour whole egg and cheese mixture.
  6. Bake in an oven at 160-180 degrees for about 20-25 minutes.
Cheese Bake with Salmon

Nutrition Facts (1 serving)

  • Kcal: 556 kcal
  • Protein:37.36 g
  • Fats:13.52 g
  • Carbohydrates: 71.50 g
  • Fibre: 10.53 g
  • Na: 1103.90 mg
  • K: 466.34 mg
  • Ca: 271.83 mg
  • P: 371.68 mg
  • Mg: 32.92 mg
  • Fe:1.22 mg
  • Zn: 1.95 mg
  • Vit A:152.27 μg
  • Vit D: 8.23 μg
  • Vit E: 1.03 mg
  • Vit B1: 0.18 mg
  • Vit B2: 0.21 mg
  • Vit B6: 0.45 mg
  • Vit B12: 2.20 μg
  • Vit C:3.10 mg

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Cheese Bake with Salmon
Coach Damian

Coach Damian

Damian is a head coach and founder of Cyklopedia, which was created with one goal to help everyone be faster cyclists by structured training plans, healthy recipes, and nutrition plans. Damian is racing and coaching for over 10 years, working with athletes all around the world.

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