Protein Banana Bread ingredients

Protein Banana Bread

Serves 2 // 45 minutes.

Ingredients:

  • 100g corn flour
  • 50g spelt flour
  • 2 eggs
  • 30g protein powder white chocolate flavor
  • 150 ml of milk
  • 2 medium bananas
  • 20g nuts
  • 1 tbs cinnamon
  • 1 tbs baking soda
Protein Banana Bread mix

Directions:

  1. Peel bananas and cut them into slices.
  2. Blend all ingredients except nuts.
  3. Preheat the oven to 180 degrees.
  4. Ready dough pours into mold and put in the top shelled and crushed nuts.
  5. Bake it for about 45 minutes.
Protein Banana Bread ready to bake

Nutrition Facts (per serving)

  • Kcal: 582
  • Protein: 29,6g
  • Carbohydrates: 91.63 g
  • Fats: 13.34 g
  • Fiber: 7.58 g
  • Na: 106 mg
  • K: 823.37 mg
  • Ca: 142.54 mg
  • P: 298.28 mg
  • Mg: 93.8 mg
  • Fe: 3.65 mg
  • Zn:2.15 mg
  • Vit A: 159.89 ug
  • Vit D: 0.86 ug
  • Vit E: 1.85 mg
  • Vit B1: 0.37 mg
  • Vit B2: 0.59 mg
  • Vit B6: 0.72 mg
  • Vit B12: 0.95 ug
  • Vit C:11.63 mg

Check more of our recipes.

Protein Banana Bread ready to go
Coach Damian

Coach Damian

Damian is a head coach and founder of Cyklopedia, which was created with one goal to help everyone be faster cyclists by structured training plans, healthy recipes, and nutrition plans. Damian is racing and coaching for over 10 years, working with athletes all around the world.

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