How to Make Pumpkin Cookies with Chocolate, Almonds and Cashews?
Serves 12 // 45 minutes.
Ingredients:
- 100 g oat flakes
- 60 g cornstarch
- 250 g pumpkin mousse
- 2 eggs
- 30 g xylitol
- 30 g dark chocolate
- 15 g almonds
- 15 g cashews
- 5 g baking powder
Directions:
- Pumpkin mousse: Bake the pumpkin until tender at 180 degrees. Peel and blend until smooth.
- Blend the pumpkin mousse with the other ingredients (except chocolate cashews and almonds).
- Cut chocolate, cashews, and almonds into small pieces and add to the mass.
- Preheat the oven to 180 degrees.
- Line the baking sheet with baking paper. Form cookies from the mass.
- Bake ready cookies for about 30 minutes.
Nutrition Facts (1 cookie)
- Kcal: 126 kcal
- Protein: 3.96 g
- Fat: 4.45 g
- Carbohydrates: 19.89 g
- Fibre: 2.21 g
- Na: 16.25 mg
- K: 173.21 mg
- Ca: 32.5 mg
- P: 106.37 mg
- Mg: 33.77 mg
- Fe:1.23 mg
- Zn: 0.86 mg
- Vit A: 151.32 µg
- Vit D: 0.17 µg
- Vit E: 0.91 mg
- Vit B1: 0.11 mg
- Vit B2: 0.12 mg
- Vit B6: 0.09 mg
- Vit B12: 0.16 µg
- Vit C: 2.09 mg
Check more of our recipes.
