How to Make Raspberry Couscous with Cashews?
Serves 1 // 15 minutes.
Ingredients:
- 100g couscous
- 20g honey
- 150g raspberries
- 20g cashews
- 150g milk
Directions:
- Cook couscous with milk and honey.
- Blend ready couscous with raspberries.
- Sprinkle with cashew nuts.
Nutrition Facts (1 serving)
- Kcal: 583
- Protein: 25.35 g
- Fat: 14.5 g
- Carbohydrates: 103.45 g
- Fibre: 15.71 g
- Na: 68.4 mg
- K: 648 mg
- Ca: 224.9 mg
- P: 306.1 mg
- Mg: 106.4 mg
- Fe: 2.69 mg
- Zn: 2.26 mg
- Vit A: 33 µg
- Vit D: 0.02 µg
- Vit E:0.98 mg
- Vit B1: 0.17 mg
- Vit B2: 0.36 mg
- Vit B6: 0.23 mg
- Vit B12: 0.3 µg
- Vit C: 48.7 mg
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