Raspberry couscous

How to Make Raspberry Couscous with Cashews?

Serves 1 // 15 minutes.

Ingredients:

  • 100g couscous
  • 20g honey
  • 150g raspberries
  • 20g cashews
  • 150g milk

Directions:

  1. Cook couscous with milk and honey.
  2. Blend ready couscous with raspberries.
  3. Sprinkle with cashew nuts.

Nutrition Facts (1 serving)

  • Kcal: 583
  • Protein: 25.35 g
  • Fat: 14.5 g
  • Carbohydrates: 103.45 g
  • Fibre: 15.71 g
  • Na: 68.4 mg
  • K: 648 mg
  • Ca: 224.9 mg
  • P: 306.1 mg
  • Mg: 106.4 mg
  • Fe: 2.69 mg
  • Zn: 2.26 mg
  • Vit A: 33 µg
  • Vit D: 0.02 µg
  • Vit E:0.98 mg
  • Vit B1: 0.17 mg
  • Vit B2: 0.36 mg
  • Vit B6: 0.23 mg
  • Vit B12: 0.3 µg
  • Vit C: 48.7 mg

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