How to Make Salad with Avocado, Feta Cheese, Lychee and Pistachios
Serves 1 // 15 minutes.
Ingredients:
- 50g of lamb’s lettuce
- 70g avocado
- 40g feta cheese
- 5 lychee
- 30g pistachios
- 15 ml olive oil
- 10 ml lemon juice
- 10 ml honey
- spices: salt, pepper
Directions:
- Wash the lamb’s lettuce and put on a plate.
- Add the avocado and feta cheese to the lamb’s lettuce.
- Crumble pistachios, peel and cut lychee.
- Prepare dressing from olive oil, lemon juice, honey and spices.
- Pour over the finished dressing
Nutrition Facts (1 serving)
- Kcal: 614
- Protein: 16.16 g
- Fats: 46.30 g
- Carbohydrates: 39.80 g
- Fibre: 4.76 g
- Na: 451.55 mg
- K: 938.80 mg
- Ca: 245.70 mg
- P: 353.35 mg
- Mg: 82.40 mg
- Fe: 2.47 mg
- Zn: 1.85 mg
- Vit A: 62.90 μg
- Vit E: 3.81 mg
- Vit B1: 0.35 mg
- Vit B2: 0.20 mg
- Vit B6: 0.83 mg
- Vit C: 80.35 mg
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