How to Make Salad with Avocado, Feta Cheese, Lychee and Pistachios

avocado, lamb's lettuce, feta cheese

Serves 1 // 15 minutes.

Ingredients:

  • 50g of lamb’s lettuce
  • 70g avocado
  • 40g feta cheese
  • 5 lychee
  • 30g pistachios
  • 15 ml olive oil
  • 10 ml lemon juice
  • 10 ml honey
  • spices: salt, pepper
Avocado

Directions:

  1. Wash the lamb’s lettuce and put on a plate.
  2. Add the avocado and feta cheese to the lamb’s lettuce.
  3. Crumble pistachios, peel and cut lychee.
  4. Prepare dressing from olive oil, lemon juice, honey and spices.
  5. Pour over the finished dressing
Salad with avocado

Nutrition Facts (1 serving)

  • Kcal: 614
  • Protein: 16.16 g
  • Fats: 46.30 g
  • Carbohydrates: 39.80 g
  • Fibre: 4.76 g
  • Na: 451.55 mg
  • K: 938.80 mg
  • Ca: 245.70 mg
  • P: 353.35 mg
  • Mg: 82.40 mg
  • Fe: 2.47 mg
  • Zn: 1.85 mg
  • Vit A: 62.90 μg
  • Vit E: 3.81 mg
  • Vit B1: 0.35 mg
  • Vit B2: 0.20 mg
  • Vit B6: 0.83 mg
  • Vit C: 80.35 mg

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Salad with avocado
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