Spinach Pasta with Chicken
Serves 1 // 15-20 minutes.
Ingredients:
- 100g spinach pasta
- 150g chicken breast
- 30g feta cheese
- 20g arugula
- 15g pistachios
- 15 ml of olive oil
Directions:
- Cut chicken breast into pieces and marinate it in chili, salt, and pepper. Put it into a
fridge for 15 minutes. After that, grill chicken with 5 ml olive oil until it is ready (about
7 minutes). - Boil pasta according to the recipe from a package.
- Cut the feta cheese into cubes.
- Crush pistachio and combine it with olive oil.
- Drain pasta and put it on a plate.
- Add chicken, arugula and feta cheese.
- Pour pistachio’s dressing over the top.
Nutrition Facts (per serving):
- Kcal: 780
- Protein: 49,4g
- Carbohydrates: 82,8g
- Fats: 29,3g
- Fiber: 4,5g
- Na: 1279.25 mg
- K: 850.4 mg
- Ca: 143 mg
- P: 577.15 mg
- Mg: 107.6 mg
- Fe: 2.64 mg
- Zn:1.89 mg
- Vit A: 38.3 ug
- Vit D: 0.1 ug
- Vit E: 2.91 mg
- Vit B1: 0.34 mg
- Vit B2: 0.33 mg
- Vit B6: 0.86 mg
- Vit B12: 0.66 ug
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